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Predicted properties of the compound entered.

ID AHOLEVYFNFNWMW-UHFFFAOYSA-N
Formula C22H23N3O6S
IUPAC Name N-(2-methyl-1,3-dioxo-2,3-dihydro-1H-isoindol-4-yl)-4-{methyl[(2S)-oxolan-2-ylmethyl]sulfamoyl}benzamide
SMILES
Standard InChI
Standard InChIKey
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Other Names and Identifiers
Standard InChI (User Input) InChI=1S/C22H23N3O6S/c1-24(13-15-5-4-12-31-15)32(29,30)16-10-8-14(9-11-16)20(26)23-18-7-3-6-17-19(18)22(28)25(2)21(17)27/h3,6-11,15H,4-5,12-13H2,1-2H3,(H,23,26)
Standard InChIKey (User Input) InChIKey=AHOLEVYFNFNWMW-UHFFFAOYSA-N
Non-Standard InChI
Non-Standard InChIKey
Other Names and Identifiers N-(2-methyl-1,3-dioxoisoindol-4-yl)-4-(methyl-(oxolan-2-ylmethyl)sulfamoyl)benzamide | N-(2-methyl-1,3-dioxo-isoindolin-4-yl)-4-(methyl-(tetrahydrofuran-2-ylmethyl)sulfamoyl)benzamide | N-(2-methyl-1,3-dioxo-4-isoindolinyl)-4-(methyl-(2-tetrahydrofuranylmethyl)sulfamoyl)benzamide | N-(1,3-diketo-2-methyl-isoindolin-4-yl)-4-(methyl-(tetrahydrofurfuryl)sulfamoyl)benzamide | N-(2-methyl-1,3-dioxo-isoindol-4-yl)-4-(methyl-(oxolan-2-ylmethyl)sulfamoyl)benzamide
Property Value Unit Accuracy
Absolute Entropy of Ideal Gas at 298.15K and 1bar - - -
Acentric Factor - - -
Critical Compressibility Factor - - -
Critical Pressure - - -
Critical Temperature - - -
Critical Volume - - -
Enthalpy of Formation for Ideal Gas at 298.15K - - -
Liquid Molar Volume at 298.15K - - -
Molecular Weight - - -
Net Standard State Enthalpy of Combustion at 298.15K - - -
Normal Boiling Point - - -
Melting Point - - -
Refractive Index - - -
Solubility Parameter at 298.15K - - -
Standard State Absolute Entropy at 298.15K and 1bar - - -
Standard State Enthalpy of Formation at 298.15K and 1bar - - -
Magnetic Susceptibility - - -
Polarizability - - -
Flash Point - - -
Parachor - - -
Lower Flammability Limit Temperature - - -
Lower Flammability Limit Volume Percent - - -
Upper Flammability Limit Temperature - - -
Upper Flammability Limit Volume Percent - - -
Liquid Density at Normal Boiling Point - - -
Heat of Vaporization at 298.15K - - -
Heat of Vaporization at Normal Boiling Point - - -
Water Solubility - - -