Predicted properties of the compound entered.
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Other Names and Identifiers |
Standard InChI (User Input) | InChI=1S/C23H24N2O7S/c1-15-11-23(27)32-20-14-17(4-5-18(15)20)24-22(26)13-16-3-6-19(30-2)21(12-16)33(28,29)25-7-9-31-10-8-25/h3-6,11-12,14H,7-10,13H2,1-2H3,(H,24,26) |
Standard InChIKey (User Input) | InChIKey=BBEFDCYWMKWSCR-UHFFFAOYSA-N |
Non-Standard InChI | |
Non-Standard InChIKey | |
Other Names and Identifiers | 2-(4-methoxy-3-morpholin-4-ylsulfonylphenyl)-N-(4-methyl-2-oxochromen-7-yl)acetamide | 2-(4-methoxy-3-morpholinosulfonyl-phenyl)-N-(4-methyl-2-oxo-chromen-7-yl)acetamide | 2-(4-methoxy-3-morpholinosulfonylphenyl)-N-(4-methyl-2-oxo-7-chromenyl)acetamide | N-(2-keto-4-methyl-chromen-7-yl)-2-(4-methoxy-3-morpholinosulfonyl-phenyl)acetamide | 2-(4-methoxy-3-morpholin-4-ylsulfonyl-phenyl)-N-(4-methyl-2-oxo-chromen-7-yl)ethanamide |
Property | Value | Unit | Accuracy |
Absolute Entropy of Ideal Gas at 298.15K and 1bar | - | - | - |
Acentric Factor | - | - | - |
Critical Compressibility Factor | - | - | - |
Critical Pressure | - | - | - |
Critical Temperature | - | - | - |
Critical Volume | - | - | - |
Enthalpy of Formation for Ideal Gas at 298.15K | - | - | - |
Liquid Molar Volume at 298.15K | - | - | - |
Molecular Weight | - | - | - |
Net Standard State Enthalpy of Combustion at 298.15K | - | - | - |
Normal Boiling Point | - | - | - |
Melting Point | - | - | - |
Refractive Index | - | - | - |
Solubility Parameter at 298.15K | - | - | - |
Standard State Absolute Entropy at 298.15K and 1bar | - | - | - |
Standard State Enthalpy of Formation at 298.15K and 1bar | - | - | - |
Magnetic Susceptibility | - | - | - |
Polarizability | - | - | - |
Flash Point | - | - | - |
Parachor | - | - | - |
Lower Flammability Limit Temperature | - | - | - |
Lower Flammability Limit Volume Percent | - | - | - |
Upper Flammability Limit Temperature | - | - | - |
Upper Flammability Limit Volume Percent | - | - | - |
Liquid Density at Normal Boiling Point | - | - | - |
Heat of Vaporization at 298.15K | - | - | - |
Heat of Vaporization at Normal Boiling Point | - | - | - |
Water Solubility | - | - | - |