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Predicted properties of the compound entered.

ID PTVKLCVHBBANJI-UHFFFAOYSA-N
Formula C14H22N4O2S
IUPAC Name 3-methyl-8-[(3-methylbutyl)sulfanyl]-7-(propan-2-yl)-2,3,6,7-tetrahydro-1H-purine-2,6-dione
SMILES
Standard InChI
Standard InChIKey
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Other Names and Identifiers
Standard InChI (User Input) InChI=1S/C14H22N4O2S/c1-8(2)6-7-21-14-15-11-10(18(14)9(3)4)12(19)16-13(20)17(11)5/h8-9H,6-7H2,1-5H3,(H,16,19,20)
Standard InChIKey (User Input) InChIKey=PTVKLCVHBBANJI-UHFFFAOYSA-N
Non-Standard InChI
Non-Standard InChIKey
Other Names and Identifiers 3-methyl-8-(3-methylbutylsulfanyl)-7-propan-2-ylpurine-2,6-dione | 8-isopentylsulfanyl-7-isopropyl-3-methyl-purine-2,6-dione | 8-(isopentylthio)-7-isopropyl-3-methylpurine-2,6-dione | 8-(isoamylthio)-7-isopropyl-3-methyl-xanthine | 3-methyl-8-(3-methylbutylsulfanyl)-7-propan-2-yl-purine-2,6-dione | 7-Isopropyl-3-methyl-8-(3-methyl-butylsulfanyl)-3,7-dihydro-purine-2,6-dione | BAS 00552958 | ZINC00180710 | Oprea1_328407 | AG-690/11451091 | ST5234548 | Oprea1_587951
Property Value Unit Accuracy
Absolute Entropy of Ideal Gas at 298.15K and 1bar - - -
Acentric Factor - - -
Critical Compressibility Factor - - -
Critical Pressure - - -
Critical Temperature - - -
Critical Volume - - -
Enthalpy of Formation for Ideal Gas at 298.15K - - -
Liquid Molar Volume at 298.15K - - -
Molecular Weight - - -
Net Standard State Enthalpy of Combustion at 298.15K - - -
Normal Boiling Point - - -
Melting Point - - -
Refractive Index - - -
Solubility Parameter at 298.15K - - -
Standard State Absolute Entropy at 298.15K and 1bar - - -
Standard State Enthalpy of Formation at 298.15K and 1bar - - -
Magnetic Susceptibility - - -
Polarizability - - -
Flash Point - - -
Parachor - - -
Lower Flammability Limit Temperature - - -
Lower Flammability Limit Volume Percent - - -
Upper Flammability Limit Temperature - - -
Upper Flammability Limit Volume Percent - - -
Liquid Density at Normal Boiling Point - - -
Heat of Vaporization at 298.15K - - -
Heat of Vaporization at Normal Boiling Point - - -
Water Solubility - - -