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Predicted properties of the compound entered.

ID PWUAERKPLYTGAO-LPYMAVHISA-N
Formula C20H19N3O4
IUPAC Name
SMILES
Standard InChI
Standard InChIKey
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Other Names and Identifiers
Standard InChI (User Input) InChI=1S/C20H19N3O4/c1-3-12-27-18-7-5-4-6-16(18)13-22-23-19(24)14-21-20(25)15-8-10-17(26-2)11-9-15/h1,4-11,13H,12,14H2,2H3,(H,21,25)(H,23,24)/b22-13+
Standard InChIKey (User Input) InChIKey=PWUAERKPLYTGAO-LPYMAVHISA-N
Non-Standard InChI
Non-Standard InChIKey
Other Names and Identifiers 4-methoxy-N-[2-oxo-2-[2-[(2-prop-2-ynoxyphenyl)methylidene]hydrazinyl]ethyl]benzamide | 4-methoxy-N-[2-oxo-2-[(2E)-2-[(2-prop-2-ynoxyphenyl)methylidene]hydrazinyl]ethyl]benzamide | 4-methoxy-N-[2-oxo-2-[N'-[(2-prop-2-ynoxyphenyl)methylene]hydrazino]ethyl]benzamide | 4-methoxy-N-[2-oxo-2-[(N'E)-N'-[(2-prop-2-ynoxyphenyl)methylene]hydrazino]ethyl]benzamide | N-[2-keto-2-[N'-(2-propargyloxybenzylidene)hydrazino]ethyl]-4-methoxy-benzamide | N-[2-keto-2-[(N'E)-N'-(2-propargyloxybenzylidene)hydrazino]ethyl]-4-methoxy-benzamide
Property Value Unit Accuracy
Absolute Entropy of Ideal Gas at 298.15K and 1bar - - -
Acentric Factor - - -
Critical Compressibility Factor - - -
Critical Pressure - - -
Critical Temperature - - -
Critical Volume - - -
Enthalpy of Formation for Ideal Gas at 298.15K - - -
Liquid Molar Volume at 298.15K - - -
Molecular Weight - - -
Net Standard State Enthalpy of Combustion at 298.15K - - -
Normal Boiling Point - - -
Melting Point - - -
Refractive Index - - -
Solubility Parameter at 298.15K - - -
Standard State Absolute Entropy at 298.15K and 1bar - - -
Standard State Enthalpy of Formation at 298.15K and 1bar - - -
Magnetic Susceptibility - - -
Polarizability - - -
Flash Point - - -
Parachor - - -
Lower Flammability Limit Temperature - - -
Lower Flammability Limit Volume Percent - - -
Upper Flammability Limit Temperature - - -
Upper Flammability Limit Volume Percent - - -
Liquid Density at Normal Boiling Point - - -
Heat of Vaporization at 298.15K - - -
Heat of Vaporization at Normal Boiling Point - - -
Water Solubility - - -