Predicted properties of the compound entered.
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Other Names and Identifiers |
Standard InChI (User Input) | InChI=1S/C21H17Cl2NO5/c1-2-28-19(25)11-17(14-5-3-4-6-16(14)23)24-20(26)15-10-12-9-13(22)7-8-18(12)29-21(15)27/h3-10,17H,2,11H2,1H3,(H,24,26) |
Standard InChIKey (User Input) | InChIKey=SROUFEHIVUIMIE-UHFFFAOYSA-N |
Non-Standard InChI | |
Non-Standard InChIKey | |
Other Names and Identifiers | ethyl 3-[(6-chloro-2-oxochromene-3-carbonyl)amino]-3-(2-chlorophenyl)propanoate | ethyl 3-[(6-chloro-2-oxo-chromene-3-carbonyl)amino]-3-(2-chlorophenyl)propanoate | 3-[[(6-chloro-2-oxo-3-chromenyl)-oxomethyl]amino]-3-(2-chlorophenyl)propanoic acid ethyl ester | 3-[(6-chloro-2-keto-chromene-3-carbonyl)amino]-3-(2-chlorophenyl)propionic acid ethyl ester | ethyl 3-[(6-chloro-2-oxo-chromen-3-yl)carbonylamino]-3-(2-chlorophenyl)propanoate | A3543/0150164 |
Property | Value | Unit | Accuracy |
Absolute Entropy of Ideal Gas at 298.15K and 1bar | - | - | - |
Acentric Factor | - | - | - |
Critical Compressibility Factor | - | - | - |
Critical Pressure | - | - | - |
Critical Temperature | - | - | - |
Critical Volume | - | - | - |
Enthalpy of Formation for Ideal Gas at 298.15K | - | - | - |
Liquid Molar Volume at 298.15K | - | - | - |
Molecular Weight | - | - | - |
Net Standard State Enthalpy of Combustion at 298.15K | - | - | - |
Normal Boiling Point | - | - | - |
Melting Point | - | - | - |
Refractive Index | - | - | - |
Solubility Parameter at 298.15K | - | - | - |
Standard State Absolute Entropy at 298.15K and 1bar | - | - | - |
Standard State Enthalpy of Formation at 298.15K and 1bar | - | - | - |
Magnetic Susceptibility | - | - | - |
Polarizability | - | - | - |
Flash Point | - | - | - |
Parachor | - | - | - |
Lower Flammability Limit Temperature | - | - | - |
Lower Flammability Limit Volume Percent | - | - | - |
Upper Flammability Limit Temperature | - | - | - |
Upper Flammability Limit Volume Percent | - | - | - |
Liquid Density at Normal Boiling Point | - | - | - |
Heat of Vaporization at 298.15K | - | - | - |
Heat of Vaporization at Normal Boiling Point | - | - | - |
Water Solubility | - | - | - |